Acidity reduction of mammalian fat by enzymatic esterification
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چکیده
منابع مشابه
Enzymatic reduction of iron oxide by fungi.
The occurrence of the iron-reducing phenomenon among some common fungi was studied. Results indicated that (i) the reduction of ferric iron to the ferrous state by fungi seems to be restricted to nitrate reductase-inducible strains such as Actinomucor repens, Alternaria tenuis, Fusarium oxysporum, and F. solani and (ii) the amount of dissolved ferrous iron may be reduced progressively by increa...
متن کاملEnzymatic Reduction of Selenite.
Nickerson, Walter J. (Rutgers, The State University, New Brunswick, N.J.) and Giuseppe Falcone. Enzymatic reduction of selenite. J. Bacteriol. 85:763-771.-1963. Extraction of boiled yeast extract with n-hexane removed its ability to restore selenite-reducing capacity in dialyzed enzyme preparations obtained from baker's yeast or from Candida albicans. Menadione or thiodione substituted for the ...
متن کاملOil absorption reduction of eggplant slices during deep fat frying by applying osmotic dehydration pretreatment
Background and Objectives: A fairly large amount of oil is absorbed to the food during deep frying. The aim of this study was to reduce the oil absorption of eggplant slices during frying by using osmotic dehydration pretreatment. Materials and Methods: Using maltodextrin (0, 20, 40% w/v) and sodium chloride (salt, 0, 10, 20% w/v), the effect of osmotic dehydration on different properties of e...
متن کاملThe enzymatic reduction of hydroxyguanidine.
This laboratory first became interested in hydroxyguanidine as a result of our studies on the mechanism of action of transamidination enzymes. We have found that transamidinases from Streptomyces griseus (2), mammalian pancreas (3) and kidney (4), and chicken and frog liver (5) can catalyze a transfer of the terminal formamidine group of arginine to hydroxylamine, with the formation of hydroxyg...
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ژورنال
عنوان ژورنال: Energy Procedia
سال: 2017
ISSN: 1876-6102
DOI: 10.1016/j.egypro.2017.10.247